Where do you keep your canned and dry foods? A pantry, a cupboard, a drawer? Let’s clean it out today, shall we?
Follow these simple ‘clean out the pantry’ tips:
throw away any expired foods
if you have too many cans of something (and it’s not expired) donate to a local food shelf
sort and group like foods together
put back in a way that makes sense for how you cook and shop
The best thing that I ever did for my pantry storage?
two straight-sided trays (from Target)- one for baking supplies and one for cooking supplies
no drips, no messes, and easy to access
what’s your best pantry organization tip?