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It’s the Little Things #211
March 10, 2023
Hello, hello! How has your week gone so far? I was reminded this morning when I looked at the calendar that it is daylight savings this Sunday and time to set our clocks ahead on Saturday night. I remember dreading daylight savings when our kids were babies and little ones as it seemed to throw off their entire nap and sleeping schedule. If you are in that stage of life, I feel you!
I have a hodge podge of finds for you this week, including a delicious cream cheese frosting glazed lemon poppyseed cake from The Vanilla Bean Blog and an Easter tree from Martha Stewart that would be so cute on a table or counter. I also appreciated the quick and easy tutorial on how to clean stains on your enameled cookware from Staub. Lastly, I started a new spring cleaning series on my blog that you need to check out. It is manageable and effective, I promise!
With the forecast predicting more snow, I am leaning heavily in to the promise of Spring one of these days. In the meantime, I will just make this lemon poppyseed Bundt cake from The Vanilla Bean Blog to make it feel a little more Spring-y inside our home.
I thought this quick little tutorial from Staub about how to clean those pesky stains on enamelware pots was so helpful.
How cute is this Easter egg tree from Martha Stewart? We may just have to get a start on it this weekend for our Spring and Easter decorating.
I started a new Spring cleaning series on my blog this week and I hope you are following along. We are focusing on one area of the home a week and it is designed to be a manageable and effective method that you can choose for your schedule and preference.
I’m so excited to share the brand-new Spring Cleaning Guide in the shop – perfect for simplifying your spring cleaning this year!
Looking for the best supplies for Spring Cleaning? Check out the Clean Mama Shop!
March is spring cleaning month! Did you see the Essential Guide to Spring Cleaning post? Check it out here!
Lots of fun Spring Cleaning content coming your way in March and April and a couple new things coming too – get excited!