February 20, 2013

Kitchen Organization – Create Zones

There are oodles of ways to add some organization to your kitchen. For me, the most effective way to save time and energy in the kitchen is having zones. Taking a little time to organize like items together is such an effective way to simplify your prep and clean up time. My favorite kitchen zones?

The dishwasher zone – easy access and put-away-ability is the key to this zone. Dish soap, silverware, storage containers, dish towels, and dishes. I can stand in one place to empty and load the dishwasher. Nice and easy.

The baking zone – baking supplies, flour + sugars, stand mixer, spices, cookbook holder all at the ready make a great baking zone.

The coffee zone – having mugs near the coffee pot is a simple and quick fix to create a mini zone in your kitchen.

Do you have zones in your kitchen? What’s your most effective zone? Is there a zone that you could implement today?

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in the kitchen, Kitchen Month