May 11, 2011
SHORT CUT 1 – Summer Chicken Salad
Need a great short cut for the summer? Have a chicken salad recipe in your back pocket. It can be whipped up at a moment’s notice with endless variations AND it can be made ahead. If you don’t already have a favorite recipe, try mine – it’s delicious.
dressing ingredients – salt and pepper to taste, seasonings to taste – about 1 teaspoon total, one half cup of mayonnaise, 1 teaspoon olive oil, juice from one lemon
4 cups cubed rotisserie chicken
mix dressing with chicken – add extra ingredients to taste – dried cranberries or raisins, nuts, pineapple, apples, etc.
put chicken salad on a croissant, bread, a melon in half….
Missy Says
Sounds delicious!
Anonymous Says
Looks yummy, Becky! The fresh strawberries are beautiful, too.
Can you believe it…I still haven’t tried a rotisserie chicken. But I’m putting it on my To-Do List for this week!
~D.
Suzanne Says
Do you use the light and dark meat in your chicken salad? It looks so tasty.
Clean Mama Says
Just the white meat, but you could use either 🙂
Suzanne Says
Thanks! That’s the part I like. 🙂
peny113 Says
Wow! Mouth watering, eh. And easy to prepare too. 🙂
Cheers,
Peny@Coping With Migraine In The Workplace