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Simplify the Season : All-Natural Homemade Hot Chocolate Mix
December 19, 2013
This recipe for homemade hot chocolate is great for gifting or just for keeping in your cupboard for cold days. It will store for a few months in a cool dark place and in a covered container.
- 2 1/2 cups sugar
- 1 1/2 cups unsweetened cocoa – I used double dutch process cocoa, but regular cocoa will work just as well
- 3 teaspoons sea salt
Combine ingredients in a bowl and stir to combine with a wire whisk. Transfer to a 4 cup canning jar or other smaller containers for gifting.
To mix up as hot chocolate, simply add 2 tablespoons of the mix to one cup of hot milk (any type will work, but whole milk will give you the richest and smoothest hot chocolate) If you are a non-cow’s milk family you could experiment with soy and almond milk as well.
This post is part of a series designed to help you Simplify the Season. You can see all the posts here.